Confectionery mixes
Custard
Creamy vanilla custard mix.
Chocolate muffin
Concentrated mix for making chocolate muffins, butter muffins, biscuits, American biscuits.
Vanilla cream muffin
Concentrated mix for making muffins, buttercakes, biscuits, American biscuits.
Americaner
Concentrated mix for American style cookies.
Vanilla fondant premium
A mixture for making sugar glaze, used for finishing bakery baked confectionery products.
Americaner chocolate
Concentrated mix for making chocolate muffins, butter muffins, biscuits, American biscuits.
Powder DRY
Thermostable icing sugar.
Fruit-fix
Mix for the preparation of thermostable fruit, dairy, curd fillings in the cold way.
Vanilla Biscuit
Concentrated mixture for the preparation of biscuit semi-finished products (bases for pastries, cakes) with a delicate vanilla taste.
Bakery mixes
Borodino, Clean Label
The mixture allows you to prepare tasty, aromatic and healthy varieties of rye, rye-wheat breads of the "Borodinsky" type in an accelerated way.
Oat, Clean Label
Mix for the production of wheat and rye-wheat breads and baguettes. Oat flakes and cereals in the mixture are rich in fiber and dietary fiber, which gives the products increased nutritional and taste properties, delicate crumb and a thin crispy crust.
Malt-rye, Clean Label
Mix for the production of rye-wheat products with pronounced malt and rye ingredients with a slight hint of coriander and spices. The use of the mixture eliminates the long and energy-intensive operation of brewing malt.
Spicy
The mixture has a pronounced malt-rye flavor with an original aroma of dill and spices. The products have good volume, moist elastic crumb and rich color.
Buckwheat
Mix for the production of buckwheat bread, suitable for both wheat and rye-wheat products.
Corn
Corn bread obtained from this mixture has a special delicate flavor. It is rich in corn products, cereals and spices that give the products a rich taste and original crumb shade.
Vienna, Clean Label
Designed for the preparation of pastry, gives a fine-pored crumb structure, a pleasant vanilla-creamy aroma, as well as good volume and softness to the product. Ideal for making cakes with candied fruits, nuts, dried fruits and various fillings.
Yeast-free
The mix for the production of yeast-free bread is suitable for both wheat and for rye and wheat products. (Shaped and hearth breads, loaves, baguettes, etc.)
Linseed Sprinkle, Clean Label
A mixture for the preparation and decoration of the surface of bakery products, enriched with cereals, has a high nutritional and energy value.
Sports
Mix for the production of breads with a high content of oilseeds and cereals. Sunflower kernels, flax seeds, oatmeal and crushed soybeans, included in the mixture, enrich products with micro and macro elements, polyunsaturated fatty acids, useful proteins and vitamins.
Ciabatta Original
Mix for the preparation of traditional Italian ciabatta bread and breads with coarse crumb porosity. The mixture has a pleasant milky taste and wheat aroma
Sprinkle standard, Clean Label
A mixture for the preparation and decoration of the surface of bakery products, enriched with cereals, has a high nutritional and energy value.
Carrot Mix, Clean Label
The developed recipes with the content of wheat and rye flour make it possible to create functional products with pronounced useful properties of bread. Bread with a rich aroma and flavor of cereals, oilseeds and carrots.
Peasant, Clean Label
Mix for the production of wheat bread and rye-wheat bread. The bran in the mixture is rich in fiber and dietary fiber, which gives the products increased nutritional and taste properties, a porous crumb and a thin crispy crust.
Cereal, Clean Label
Mix for the production of custard rye-wheat and rye breads, with the inclusion of cereals and seeds. Increases the nutritional and beneficial properties of breads, gives a rich taste and aroma, as well as good volume and freshness to products.делиям.
Sprinkle watercolor, Clean Label
A mixture for the preparation and decoration of the surface of bakery products, enriched with cereals, has a high nutritional and energy value.
Finnish,Clean Label
Mix for the production of breads with a high content of oilseeds and cereals. Sunflower kernels, pumpkin seeds, flax seeds, oat flakes, which are part of the mixture, enrich the products with micro and macro elements, polyunsaturated fatty acids, useful proteins and vitamins.
Super Sprinkle, Clean Label
A mixture for the preparation and decoration of the surface of bakery products, enriched with cereals, has a high nutritional and energy value.
Enzyme improvers
Toast
Complex improver suitable for toast bread, hamburger buns. Helps to reduce crumbness, prolong freshness, obtain a thin-walled and fine-pored crumb.
Volume Premium, Clean Label
EC (enzyme complex) - improves porosity, significantly increases the volume and softness of bakery products. Suitable for loaves, tin bread and rye-wheat bread.
Double protection
Highly effective agent for preventing moldy bread, consistent quality and maximum shelf life of products.
Relaxing gluten
A complex improver that increases the extensibility and volume of the dough when using flour with short-growing gluten, and also increases the volume of products when using flour with norm GDM indicators. Improves the softness and color of baked goods.
Antiflora premium
Effective prevention and control of potato disease and mold in bakery products.
Favorit, Clean Label
EC (enzyme complex) of complex action to increase the gas-forming and gas-holding capacity of the dough in the production of bakery products. Suitable for loaves, pan and hearth wheat breads. Gives significant volume, softness and color to bakery products.
Fancy bread
Complex for pastry and puff products. Provides softness, uniform porosity, uniform thin-walled crumb, prolonged freshness and increased volume.
Baking powder
Baking powder for the production of flour products. Provides loosening of the dough at the kneading and baking stages.
Puff Premium
A complex improver that gives volume and freshness to puff products, and also improves the extensibility and elasticity of the dough.
Fresh Clean, Label
EC (enzyme complex) for prolonging the freshness of gingerbread, Easter cakes, muffins, bagels and other flour confectionery products. Gives significant and long-lasting softness to products, thanks to a specially selected complex of enzymes, and also improves the volume and color of products.
Frosty premium
The complex improver is ideal for the technology of fast freezing of semi-finished products; in the production of Ciabatta it provides excellent porosity and elastic crumb.
Freshness, Clean Label
EC (enzyme complex) of complex action for bakery products, which slows down the process of staling, keeping the product soft and elastic for a long time.
Rye Premium, Clean Label
EC (enzyme complex) - suitable for the production of all types of bread from rye, wheat and a mixture of rye and wheat flour, especially for flour with a reduced gluten content.
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