Bread&Good
Bread&Good combines European technologies and opportunities for enzyme development to improve the quality of flour and baked goods.
We help our partners to solve the technological challenges they face in modern conditions.
In 2018, we launched production in the direction of:
• complex improvers (enzyme flour correctors)
• Clean Label (EC enzyme complex)
• bakery mixes Clean Label
• confectionery mixes
• complex improvers (enzyme flour correctors)
• Clean Label (EC enzyme complex)
• bakery mixes Clean Label
• confectionery mixes
The production is located in an ecologically clean region of the Rostov region (Aksai district) and is equipped according to leading international food standards.
The enterprise has a food safety management system GOST R ISO 22000-2019
What is the consumer buying?
In 80% of cases, the motivation for buying bread is freshness. Freshness is an integral concept, consisting of many
characteristics of bread.
characteristics of bread.
Taste and aroma
Softness
Elasticity
Lack of crumbness
1
2
4
3
5
Сolour
How to attract
to your products?
to your products?
The consumer is ready to buy more if the products:
60%
Fresh and soft
50%
Contains only natural ingredients
34%
Contains Healthy Nutrition Ingredients
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